1: In a large mixing bowl, add the cooked diced onion to the sausage meat and mix in to help loosen the sausage meat.

2: Add the remaining ingredients into the bowl (add about ¾ of the breadcrumbs to start with and add more if needed) mix and fold everything together

3: When all mixed, divide and shape into 12 balls (each about the size of a golf ball).

4: Heat a small amount of oil in a frying pan to a medium heat. Add the meat balls and regularly turn the balls whilst cooking until golden brown all over and cooked all the way through - around 15 mins should be enough. Don’t overcrowd the pan, cook in two batches if required.

5: Once cooked lift out of the pan and rest, then serve.