MEAT FREE RECIPES

article

There are so many amazing vegetables on the shelves these days and some great meat alternatives that basing your meals around meat seems a bit old-fashioned. I hope these recipes will encourage you to cook more veg-centred meals.

STUFFED SWEET POTATOES

Take baked spuds to new heights with these coal-cooked sweet potatoes filled with soured cream, chives, bacon and melted cheese.

View Recipe

UMAMI MUSHROOM AND HALLOUMI BURGERS

These super-juicy mushroom and halloumi burgers are packed full of big umami flavours.

View Recipe

COURGETTE AND HALLOUMI SKEWERS

I love cooking halloumi on the barbecue. It caramelises beautifully on the outside but doesn’t melt – perfect for kebabs!

View Recipe

ROOT VEGETABLE BOULANGERE

This version is a great veggie sharer to whack in the middle of the table and serve with a big salad.

View Recipe

MEXICAN SPICY BEAN BURGERS

This veggie burger really  delivers on flavour and texture – it’s delicious.

View Recipe

SPINACH AND RICOTTA PASTA BAKE

This pasta bake takes the classic flavour combination of spinach and ricotta and adds the sweetness of roasted peppers and tempting creaminess of melting mozzarella.

View Recipe

MISO STIR-FRIED GREENS WITH FRIED EGG

There are so many flavours going on here, it’s hard to believe this dish is as healthy as it is.

View Recipe

SPINACH AND BASIL PESTO COURGETTI

A simple, fresh and filling take on the classic Italian pasta and pesto combination.

View Recipe

CREAMY BUTTERNUT SQUASH PASTA BAKE

Rich and creamy and a great way to get a big portion of veg into your day.

View Recipe

STUFFED PEPPERS

The melting mozzarella tastes utterly decadent and cauliflower replaces the usual rice filling, reducing the calories without you even noticing.

View Recipe

TOFU STIR-FRY

This is brilliant, a real flavour sponge. Give this stir-fry a go and see for yourself.

View Recipe

BLACK BEAN AND BUTTERNUT CHILLI

This is the kind of meal to serve the die-hard meat-eaters in your life.

View Recipe

CAULIFLOWER CURRY WITH ROASTED SQUASH

Long live the cauliflower!

View Recipe

CAULIFLOWER QUINOA COUS COUS

This makes a delicious, quick, light dinner, or you could serve it as a healthy side dish for a curry.

View Recipe

ROASTED MOROCCAN SALAD WITH CARROTS

This warm salad is great on its own as a light lunch or dinner, but also works well as a side with some simply cooked chicken or fish.

View Recipe

PORTOBELLO MUSHROOM TRAYBAKE

An easy recipe, piled high with delicious lentil filling and topped with blue cheese.

View Recipe

VEGGIE SHEPHERD’S PIE

Extra flavour comes from swede and sweet potato mash and a little dash of curry powder.

View Recipe

VEGGIE BOLOGNESE

Using soya protein mince as a meat free alternative doesn’t mean this dish is light on flavour.

View Recipe

TRUFFLE AND MUSHROOM MACARONI CHEESE

This is super-indulgent! The truffle and porcini paste avoids the need of fresh truffles.

View Recipe