SNACKS & STARTERS RECIPES

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Great as first courses, lunch and snacks. Or if you don’t fancy anything too heavy to eat for dinner, these are the recipes for you.

ASPARAGUS WITH DUCK EGG YOLK DRESSING

Asparagus served with a delicious dressing that’s like a mix of hollandaise sauce, salad cream and mayonnaise rolled into one.

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CRAB MAYO ON GRIDDLED SOURDOUGH

A fancy open sandwich with layers of crisp, fresh ingredients piled on top of a thick slice of griddled sourdough bread.

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QUATTRO STAGIONI OMELETTE

A great pizza that I’ve transported to an eggy based omelette.

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PEPPERONI PIZZA OMELETTE

All the flavours of a great pizza but without the heavy carbs.

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CRAB FRITTERS WITH SAFFRON MAYONNAISE

These are really tasty and make a perfect starter or canapé.

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HAM BUTTER WITH HOT TOAST

This tasty ‘butter’ is delicious simply spread on toast, but it’s also great as a sauce for pasta or just stuck on top of a baked potato.

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DUCK AND LEMONGRASS KEBABS

A simple but delicious way of serving duck.

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BUFFALO CHICKEN WINGS

Hot or Cold, these are such a great snack and they work brilliantly as a starter or part of a big BBQ platter too.

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BEEF FLANK JERKY

This jerky makes a great meaty, tasty snack – it’s packed full of savoury umami flavour and is incredibly moreish.

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BLUE CHEESE TART

A great blue cheese tart, great for lunch, served with a crisp and crunchy salad.

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CRAYFISH POPCORN

Perfect party food or as a started served as a seafood cocktail with marie rose sauce.

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SMOKED HADDOCK PASTIES

Showing you how to cook the best ever versions of the kind of food we all love to eat. Some great crowd-pleasing dishes, packed with flavour.

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RUNZAS

The far-flung cousin of our much-loved Cornish pasties.

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HAM FRITTERS WITH CHEESE FONDU

Ham fritters go so well with the creamy, rich cheese fondue.

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OYSTER FRITTERS WITH SEAWEED MAYONNAISE

Oysters are deep fried until crispy. Think of them as chicken nuggets with a taste of the sea!

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SALT BEEF BAGELS, PICKLED VEG AND BLACK PEPPER CREAM CHEESE

With pickled vegetables and black pepper cream cheese.

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KNISH

Little potato buns filled with matzo meat, go well with soups or vegetable stew or on their own as a snack.

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CHEESE SCONES WITH OLD SPOT BACON

This is a savoury ‘cream tea’ from the great town of Gloucester. This makes a great breakfast, too!

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SPICY BEEF LETTUCE CUP

Lettuce leaves are used to scoop up the beef stir-fry for this tasty light dinner.

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