SNACKS & STARTERS RECIPES

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Great as first courses, lunch and snacks. Or if you don’t fancy anything too heavy to eat for dinner, these are the recipes for you.

SMOKED HADDOCK OMELETTE

A delicate, beautiful omelette is one of those pure dishes that makes you realise great food does not have to be about hundreds of ingredients on a plate.

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SALT COD SCOTCH EGGS WITH RED PEPPER SAUCE

This version of Scotch Eggs is one of may favourites, serve hot with the red pepper sauce and a slice of grilled chorizo.

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GIN CURED SALMON WITH BUTTERMILK PANCAKES

Here I use gin to cure the Salmon, but try it with vodka, whisky etc to match your taste.

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PORK PIE WITH PICCALILLI

The traditional pork pie, but taken to the next level. Sure to put a smile on your face!

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ASPARAGUS WITH DUCK EGG YOLK DRESSING

Asparagus served with a delicious dressing that’s like a mix of hollandaise sauce, salad cream and mayonnaise rolled into one.

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CRAB MAYO ON GRIDDLED SOURDOUGH

A fancy open sandwich with layers of crisp, fresh ingredients piled on top of a thick slice of griddled sourdough bread.

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QUATTRO STAGIONI OMELETTE

A great pizza that I’ve transported to an eggy based omelette.

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PEPPERONI PIZZA OMELETTE

All the flavours of a great pizza but without the heavy carbs.

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CRAB FRITTERS WITH SAFFRON MAYONNAISE

These are really tasty and make a perfect starter or canapé.

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HAM BUTTER WITH HOT TOAST

This tasty ‘butter’ is delicious simply spread on toast, but it’s also great as a sauce for pasta or just stuck on top of a baked potato.

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DUCK AND LEMONGRASS KEBABS

A simple but delicious way of serving duck.

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BUFFALO CHICKEN WINGS

Hot or Cold, these are such a great snack and they work brilliantly as a starter or part of a big BBQ platter too.

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BEEF FLANK JERKY

This jerky makes a great meaty, tasty snack – it’s packed full of savoury umami flavour and is incredibly moreish.

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BLUE CHEESE TART

A great blue cheese tart, great for lunch, served with a crisp and crunchy salad.

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CRAYFISH POPCORN

Perfect party food or as a started served as a seafood cocktail with marie rose sauce.

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SMOKED HADDOCK PASTIES

These Haddock pasties are a great alternative to the beefy pasty.

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RUNZAS

The far-flung cousin of our much-loved Cornish pasties.

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HAM FRITTERS WITH CHEESE FONDUE

Ham fritters go so well with the creamy, rich cheese fondue.

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OYSTER FRITTERS WITH SEAWEED MAYONNAISE

Oysters are deep fried until crispy. Think of them as chicken nuggets with a taste of the sea!

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SALT BEEF BAGELS, PICKLED VEG AND BLACK PEPPER CREAM CHEESE

With pickled vegetables and black pepper cream cheese.

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KNISH

Little potato buns filled with matzo meat, go well with soups or vegetable stew or on their own as a snack.

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CHEESE SCONES WITH OLD SPOT BACON

This is a savoury ‘cream tea’ from the great town of Gloucester. This makes a great breakfast, too!

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SPICY BEEF LETTUCE CUP

Lettuce leaves are used to scoop up the beef stir-fry for this tasty light dinner.

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