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SNACKS & STARTERS RECIPES

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Great as first courses, lunch and snacks. Or if you don’t fancy anything too heavy to eat for dinner, these are the recipes for you.

STUFFED SWEET POTATOES VIEW RECIPE

STUFFED SWEET POTATOES

Take baked spuds to new heights with these coal-cooked sweet potatoes filled with soured cream, chives, bacon and melted cheese.

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SMOKED HADDOCK OMELETTE VIEW RECIPE
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SMOKED HADDOCK OMELETTE

A delicate, beautiful omelette is one of those pure dishes that makes you realise great food does not have to be about hundreds of ingredients on a plate.

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SALT COD SCOTCH EGGS WITH RED PEPPER SAUCE VIEW RECIPE
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SALT COD SCOTCH EGGS WITH RED PEPPER SAUCE

This version of Scotch Eggs is one of may favourites, serve hot with the red pepper sauce and a slice of grilled chorizo.

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GIN CURED SALMON WITH BUTTERMILK PANCAKES VIEW RECIPE
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GIN CURED SALMON WITH BUTTERMILK PANCAKES

Here I use gin to cure the Salmon, but try it with vodka, whisky etc to match your taste.

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PORK PIE WITH PICCALILLI VIEW RECIPE
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PORK PIE WITH PICCALILLI

The traditional pork pie, but taken to the next level. Sure to put a smile on your face!

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ASPARAGUS WITH DUCK EGG YOLK DRESSING VIEW RECIPE

ASPARAGUS WITH DUCK EGG YOLK DRESSING

Asparagus served with a delicious dressing that’s like a mix of hollandaise sauce, salad cream and mayonnaise rolled into one.

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CRAB MAYO ON GRIDDLED SOURDOUGH VIEW RECIPE

CRAB MAYO ON GRIDDLED SOURDOUGH

A fancy open sandwich with layers of crisp, fresh ingredients piled on top of a thick slice of griddled sourdough bread.

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QUATTRO STAGIONI OMELETTE VIEW RECIPE

QUATTRO STAGIONI OMELETTE

A great pizza that I’ve transported to an eggy based omelette.

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PEPPERONI PIZZA OMELETTE VIEW RECIPE

PEPPERONI PIZZA OMELETTE

All the flavours of a great pizza but without the heavy carbs.

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CRAB FRITTERS WITH SAFFRON MAYONNAISE VIEW RECIPE

CRAB FRITTERS WITH SAFFRON MAYONNAISE

These are really tasty and make a perfect starter or canapé.

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HAM BUTTER WITH HOT TOAST VIEW RECIPE

HAM BUTTER WITH HOT TOAST

This tasty ‘butter’ is delicious simply spread on toast, but it’s also great as a sauce for pasta or just stuck on top of a baked potato.

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DUCK AND LEMONGRASS KEBABS VIEW RECIPE

DUCK AND LEMONGRASS KEBABS

A simple but delicious way of serving duck.

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BUFFALO CHICKEN WINGS VIEW RECIPE

BUFFALO CHICKEN WINGS

Hot or Cold, these are such a great snack and they work brilliantly as a starter or part of a big BBQ platter too.

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BEEF FLANK JERKY VIEW RECIPE

BEEF FLANK JERKY

This jerky makes a great meaty, tasty snack – it’s packed full of savoury umami flavour and is incredibly moreish.

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BLUE CHEESE TART VIEW RECIPE

BLUE CHEESE TART

A great blue cheese tart, great for lunch, served with a crisp and crunchy salad.

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CRAYFISH POPCORN VIEW RECIPE

CRAYFISH POPCORN

Perfect party food or as a started served as a seafood cocktail with marie rose sauce.

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SMOKED HADDOCK PASTIES VIEW RECIPE

SMOKED HADDOCK PASTIES

These Haddock pasties are a great alternative to the beefy pasty.

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RUNZAS VIEW RECIPE

RUNZAS

The far-flung cousin of our much-loved Cornish pasties.

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HAM FRITTERS WITH CHEESE FONDUE VIEW RECIPE

HAM FRITTERS WITH CHEESE FONDUE

Ham fritters go so well with the creamy, rich cheese fondue.

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OYSTER FRITTERS WITH SEAWEED MAYONNAISE VIEW RECIPE

OYSTER FRITTERS WITH SEAWEED MAYONNAISE

Oysters are deep fried until crispy. Think of them as chicken nuggets with a taste of the sea!

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SALT BEEF BAGELS, PICKLED VEG AND BLACK PEPPER CREAM CHEESE VIEW RECIPE

SALT BEEF BAGELS, PICKLED VEG AND BLACK PEPPER CREAM CHEESE

With pickled vegetables and black pepper cream cheese.

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KNISH VIEW RECIPE

KNISH

Little potato buns filled with matzo meat, go well with soups or vegetable stew or on their own as a snack.

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CHEESE SCONES WITH OLD SPOT BACON VIEW RECIPE

CHEESE SCONES WITH OLD SPOT BACON

This is a savoury ‘cream tea’ from the great town of Gloucester. This makes a great breakfast, too!

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SPICY BEEF LETTUCE CUP VIEW RECIPE

SPICY BEEF LETTUCE CUP

Lettuce leaves are used to scoop up the beef stir-fry for this tasty light dinner.

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