Great as first courses, lunch and snacks. Or if you don’t fancy anything too heavy to eat for dinner, these are the recipes for you.
Great as first courses, lunch and snacks. Or if you don’t fancy anything too heavy to eat for dinner, these are the recipes for you.
This version of Scotch Eggs is one of may favourites, serve hot with the red pepper sauce and a slice of grilled chorizo.
Here I use gin to cure the Salmon, but try it with vodka, whisky etc to match your taste.
The traditional pork pie, but taken to the next level. Sure to put a smile on your face!
Asparagus served with a delicious dressing that’s like a mix of hollandaise sauce, salad cream and mayonnaise rolled into one.
A fancy open sandwich with layers of crisp, fresh ingredients piled on top of a thick slice of griddled sourdough bread.
A great pizza that I’ve transported to an eggy based omelette.
All the flavours of a great pizza but without the heavy carbs.
These are really tasty and make a perfect starter or canapé.
This tasty ‘butter’ is delicious simply spread on toast, but it’s also great as a sauce for pasta or just stuck on top of a baked potato.
A simple but delicious way of serving duck.
Hot or Cold, these are such a great snack and they work brilliantly as a starter or part of a big BBQ platter too.
This jerky makes a great meaty, tasty snack – it’s packed full of savoury umami flavour and is incredibly moreish.
A great blue cheese tart, great for lunch, served with a crisp and crunchy salad.
Perfect party food or as a started served as a seafood cocktail with marie rose sauce.
Showing you how to cook the best ever versions of the kind of food we all love to eat. Some great crowd-pleasing dishes, packed with flavour.
The far-flung cousin of our much-loved Cornish pasties.
Ham fritters go so well with the creamy, rich cheese fondue.
Oysters are deep fried until crispy. Think of them as chicken nuggets with a taste of the sea!
With pickled vegetables and black pepper cream cheese.
Little potato buns filled with matzo meat, go well with soups or vegetable stew or on their own as a snack.
This is a savoury ‘cream tea’ from the great town of Gloucester. This makes a great breakfast, too!
Lettuce leaves are used to scoop up the beef stir-fry for this tasty light dinner.
