I’ve teamed up with M&S to create a range of simple but delicious everyday recipes.
Glazed rump steak kebabs paired with smashed Jersey royal potatoes roasted in beef dripping.
There are burgers, then there are my best-ever loaded burgers.
Perfect for a weekend brunch or a light supper, this dish stars crispy bacon potato cakes topped with oozy poached eggs.
Serve up a real family favourite with this brilliant spice sausage bake.
Upgrade your go-to spag bol with this epic never fail recipe.
This Middle Eastern-inspired veggie main is packed full of flavour from rose harrisa paste and za’atar.
Fuss-free, amazing-value chicken traybake served with coriander rice and a vibrant salad.
These moreish sweetcorn fritters, with hearty homemade smoky beans, make a really quick and easy dinner.
A delicious and nutritious cauliflower and Chickpea curry, that freezes brilliantly, too.
Tray bakes are a winner when it comes to using up veg in your fridge.
This comforting dishes is packed full of melty cheese and sweet butternut squash.
This warming sausage stew packs a punch thanks to sweet smoked paprika and fragrant rosemary.
The whole family will love this super-creamy, decadent dinner, made with tender chicken thighs.
Feel free to switch up the veggies in this hearty, spicy traybake.
Cooking the pasta in this way, all in one pan, means it’s able to absorb all the flavour of the sauce as it cooks.
The whole family will love this fakeaway favourite with sticky, spicy chicken.
This herby roast chicken and cauliflower with charred savoy cabbage is packed full of rich, intense flavour.
Leftover chicken tastes great in this warming chicken and orzo soup.
These intensely flavoured higher-welfare chicken wings are great value and really versatile.
A steak-night feast for the family. A real crowd-pleaser.
A silky, boozy mushroom sauce adds extra indulgence to this steak supper.
Ribeye steak, plump, juicy prawns and a homemade truffle butter are guaranteed to impress. date.
These mushroom and pepper kebabs are a real hit of sunshine.
This rich mushroom stroganoff makes a comforting and indulgent dinner.
These kebabs really pack a flavour punch. Paired with fragrant, slightly sticky jasmine rice and a zingy, crunchy Asian-inspired salad.
The basmati rice in this seriously tasty and family-friendly dish is matured for a minimum of 18 months to further enhance its delicate flavour and aroma.
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