MEAT RECIPES

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My favourite recipe ingredient! There are so many ways to add huge hits of flavour when cooking meat, be it the spices, marinades, or the cut of meat you use or the way you cook it. Such variety and so many possibilities.

STICKY PORK CHOPS

Sticky chops with great American smoky flavours, perfect with a fresh and crunchy slaw.

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CHICKEN, HAM AND LEEK PIE

A straight forward pastry in this one, so don’t be shy – give it a go.

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CHICKEN AND PRAWN GUMBO

It’s not a complicated gumbo recipe. It’s just full of flavour, so give it a go

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GREEN CHILLI CON CARNE

I’ve always been drawn to the raw flavour and heat you get from green chillies and green peppers and they’re really great in this dish

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MEDITERRANEAN CHICKEN

This easy, one-dish chicken dinner is like the top of a really good pizza – without the dough. It takes just a few minutes to throw together and is really tasty.

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WEEKEND ROAST CHICKEN

This is a ‘weekend chicken’, because you need to start it the day before you want to eat it, but don’t let that put you off – the recipe is very easy.

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HAY-BAKED CHICKEN AND ROASTED CELERIAC

This dish is so clean and simple. It tastes and smells like a gorgeously sweet hay field, which gives it an authentic, real flavour.

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SLOW-ROASTED DUCK WITH POTATO PANCAKES

Everybody loves slow-roasted, crispy duck from a Chinese takeaway, but this is an English version for a more substantial main course.

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SLOW ROASTED LAMB WITH BOULANGÈRE POTATOES

I think I can safely call it the ultimate family lunch!

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TURKEY RAGU

A light version of spaghetti Bolognese using turkey mince, which is roasted for extra flavour and texture.

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THAI GREEN CHICKEN CURRY

This is a tasty alternative to a takeaway, with plenty of interesting textures from the crunchy veg and bamboo shoots.

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MALAYSIAN-STYLE BEEF CURRY

Here, galangal, tamarind and lemongrass introduce more subtle flavours than the often fiery heat of a classic Indian curry.

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CHICKEN PHO

This Vietnamese pho is full of aromatic flavours, such as cinnamon, coriander, ginger and lemongrass, and topped with loads of fresh herbs

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CHICKEN WITH ROASTED CAULIFLOWER

Full of flavour and with a great texture, roast cauliflower is the ideal partner for roast chicken.

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BEEF AND STOUT STEW

There’s nothing quite like a comforting beef stew on a cold wintry day. Made with classic ingredients, this is a traditional stew with big, bold flavours.

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GAMMON STEAKS AND FRIED DUCK EGGS

This is a smartened up version of the ham-and-egg teas of my childhood.

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RIBEYE STEAK CHASSEUR

The crumble topping lends that all-important crunch that compliments rich flavour and robust texture.

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PIRI PIRI CHICKEN WITH LITTLE GEM SALAD

Who doesn’t love piri piri chicken? This is such a great recipe, a real favourite of mine for when that hot, hot chicken craving hits.

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LAMB SHANK HOT POT

Here I’ve recreated that old-school favourite, Lancashire hot pot, using a different cut of lamb.

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MOROCCAN CHICKEN WITH CAULIFLOWER COUS COUS

This dish is good warm or cold, so it’s ideal for a substantial packed lunch the next day too.

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SPICY CHILLI WITH GREEN BEANS

This is a real favourite in our house. It’s simple to make and layered with so many deliciously spicy flavours.

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SHEPHERD’S PIE WITH CAULIFLOWER TOPPING

With spicy merguez sausages simmered with the lamb and a creamy cauliflower purée topping enriched with tangy blue cheese, it really hits the spot!

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TURKEY BURGERS WITH KOHLRABI SLAW

These burgers are easy to make and just as good as a normal burger for a weeknight tea or a summer barbecue.

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PAPRIKA ROAST RIB OF PORK

I love to serve this on a cold evening with some mashed potato made with a little smoked butter. Pure pleasure!

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BARNSLEY CHOPS WITH CUMIN AND CORIANDER

They’re double chops so they satisfy the hungriest of appetites and their naturally sweet fat keeps them succulent and tasty.

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CALVES’ LIVER WITH SAGE AND ONION FRITTERS

The fritters have a great crispy texture to contrast with the meltingly soft and luscious calf’s liver.

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CÔTE DE BOEUF

Côte de Boeuf is a single, large rib of beef. It’s high in fat so it’s very juicy and full of flavour.

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CLASSIC CHICKEN KIEVS

Who doesn’t love chicken Kiev? I think it’s the best thing ever!

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SLOW ROASTED LAMB WITH HOT FENNEL RELISH

Slow roasting lamb allows all of those lovely flavours and juices to render and mix together.

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LAMB TAGINE WITH CHICKPEAS

Lamb stands up well to strong flavours like the harissa and dried mint in this aromatic tagine.

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PORK STEW WITH A SMOKED CHEESE CRUST

A tasty stew with a cheesy, crunchy topping, a brilliant one-dish dinner.

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BEEF STROGANOFF

This recipe is so rich and luxurious it feels special, and yet it’s easy to make.

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STICKY DRUMSTICKS

Malty and sticky, these guys are great for a BBQ or party.

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JERK CHICKEN

The spice is the bringer of flavour to this party.

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WHOLE SATAY CHICKEN

A little spicy, nutty and naughty! Cooked slowly, so you’ll need to be patient.

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COTTAGE PIE WITH BLUE CHEESE MASH

The classic comfort food, this one with added blue cheese and a dash of curry powder.

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