SOUPS AND SALADS RECIPES

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I’ve always loved soup, making it and eating it. Soups deserve as much care as the rest of the menu. It’s the same with salads, there is nowhere to hide with a salad – so treat the ingredients with care.

CAULIFLOWER AND CHEDDAR SOUP WITH CAPERS

This is a soup version of the classic cauliflower cheese.

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ASIAN-STYLE GRILLED SQUID SALAD

In this fresh, crunchy salad, squid’s subtle flavour and meaty texture is a lovely contrast, and a punchy dressing pulls it all together.

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HOT PASTRAMI AND PICKLE BROTH

This is a fantastic last-minute lunch dish, which uses some of my favourite store cupboard ingredients.

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ROAST RED PEPPER SOUP
 WITH ANCHOVY SALSA

A tasty nod to the warmth of Spain, this soup is layered with delicious sweet and salty flavours.

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SEARED TUNA, WHITE RADISH AND SESAME SALAD

You’ll need a spiralizer to turn the white radish into noodles, but once you taste this fiery, cool and crunchy salad you’ll realise it’s a great investment.

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CURRIED CAULIFLOWER SOUP

When cauliflower is cooked and puréed like this, it takes on such a rich, creamy texture that it feels quite indulgent, particularly when combined with the coconut and cream cheese.

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NORTH AFRICAN SOUP

Think of this soup like a minestrone but with lots of big, bold North African flavours.

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CHICKEN AND PEARL BARLEY SOUP

When it’s chilly outside, make a big batch of this warming soup for a comforting supper. Dried mushrooms lend lots of flavour here.

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STEAK, RED ONION AND TOMATO SALAD

The sweet acidity of the tomatoes combined with the salty, meaty crust on the steak works brilliantly in this salad.

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TOM YUM SOUP

It’s low in calories, yet the prawns and chicken – and ton of veggies – make it really satisfying, and it smells amazing

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HARDCORE COLESLAW

Coleslaw is one of my favourite garnishes or salads. You can use such a wide variety of vegetables and they all give a different layer of taste and texture.

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CRISPY DUCK SALAD

This salad is hot, cold, spicy and refreshing all at the same time.

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TOMATO CHORIZO AND ALMOND SALAD

An effortless dish but full of flavour and it looks stunning.

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JERK CHICKEN AND TOMATO SALAD

The punchy coating and seasoning with a fiery Caribbean heat.

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TUNA NIÇOISE

Delicious fresh tuna with a low-cal dressing, a real winner.

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CAJUN PRAWN SALAD WITH KALE

Richly flavoured kale, zingy lime and aromatic coriander give this light dish a real vibrancy.

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CHOPPED GREEK SALAD WITH NASTURTIUM PESTO

Using the freshest and best ingredients for this stunning salad.

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CRISPY SQUID AND SEAWEED SOUP

A soup that has a distinct and delicious flavour of the sea.

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WALDORF SALAD

Such a top but simple salad!

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CHEDDAR AND ALE SOUP

This is a super soup – rich hoppy ale and gentle acidity from the dairy.

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TOMATO SOUP

Quick & easy, but flavoursome. No more to say about this classic.

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BEETROOT FARRO SALAD

Super-quick to put together, a combination of earthy beetroot and kale with creamy feta.

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CLASSIC CAESAR SALAD

Probably the best-known salad in the world. Great with anchovies, chicken or tuna.

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CHICKEN AND SWEETCORN SOUP

Quick & easy – a super tasty version of the classic Chinese soup.

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CHICKEN NOODLE SOUP

For a lighter meal and to boost your veg intake for the day.

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TUNA COBB SALAD BOWL

An easy salad that can have items swopped if needed – just don’t lose the capers – essential.

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TOMATO SALAD WITH CHARGRILLED CHORIZO

An effortless dish but full of flavour and it looks stunning.

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