Most probably the most popular part of any recipe book, puddings, sweets, desserts – whatever you call them, they can finish off a meal in style. Just one word of advice, go easy on the sugar – rein it in and let the flavours flourish
Most probably the most popular part of any recipe book, puddings, sweets, desserts – whatever you call them, they can finish off a meal in style. Just one word of advice, go easy on the sugar – rein it in and let the flavours flourish
This is perfect for getting the kids involved, it's so simple but tastes amazing.
This dish takes a lot of work, especially piecing everything together. But it’s super-striking and it tastes utterly gorgeous.
This classic desserts has been on the menu at The Hand & Flowers right from the very start.
Served at The Hand and Flowers, this is THE most perfect chocolate cake.
A warming pudding with the taste of Christmas, perfect for those that say they don't like Christmas pudding!
Courgette keeps this delicious cake lovely and moist. A light cream cheese and lime icing provides a refreshing contrast.
Serve this with a sorbet or ice cream made from the same fruit as you’ve used in the pie and you have a really stunning dessert.
In my opinion, this is probably one of the greatest puddings of our time. Its proper, cosy comfort food that’s guaranteed to raise a smile.
These make a tempting, sophisticated alternative to the more familiar dark chocolate brownies.
Dark chocolate adds a sophisticated note, while shop-bought custard ensures this deliciously rich and creamy pudding is quick and easy to make.
It’s a luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce.
They are great with cheese or pâté, but they also work brilliantly crumbled on top of dishes that call for some added texture and crunch
The pairing of orange and chocolate is always a winner and the coffee takes it to another level.
Everything that is associated with ‘good times’ to me also means doughnuts, and these are gorgeously good!
This is so simple, once you've made it, it will become your 'go to' chocolate cake every time you need a special treat.
These look like classic strawberry tarts, but of course I’ve tuned them up a bit – trust me, they are amazing!
Simple, classic and very low in carbs, this is one of my all-time favourite desserts.
Creamy and comforting, bread and butter pudding is one of my all-time favourite puddings.
The combination of carrot and coconut is a fantastic one, especially when teamed with lots of spices and some lively orange zest.
Serve this classic baked cheesecake with ripe berries in the summer, or a spiced fruit compote in winter.
These luscious little shortcakes are gorgeous and they taste amazing.
This is the ultimate crumble. It has taste, texture, acidity and sweetness.
Super-sweet and dark. Very easy to make and best served warm. A bestseller on my menu’s.
Straight from my mum’s recipe collection. Hazelnut's lend them a nice chewy texture.
This cake is baked in a kettle barbecue, giving it a fantastic smoky taste.
A regular of the lunch menu at the Hand & Flowers. It’s so easy to prepare.