RECIPE OF THE WEEK

From my new book, check out my recipe for a whole fish barbecued in newspaper. It steams as it cooks, trapping in all those amazing aromatics from the herbs and spices.

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KERRIDGE'S FISH AND CHIPS AT HARRODS

With an elevated menu of traditional British seafood dishes, serving gourmet Fish and Chips, all gluten-free and beautifully served with a variety of delicious sauces.

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OUTDOOR COOKING BOOK

Whether you are a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, this book has something for everyone.

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