From my new book, check out my recipe for a whole fish barbecued in newspaper. It steams as it cooks, trapping in all those amazing aromatics from the herbs and spices.
With an elevated menu of traditional British seafood dishes, serving gourmet Fish and Chips, all gluten-free and beautifully served with a variety of delicious sauces.
Whether you are a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, this book has something for everyone.
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