“Scoff, nosh, grub, call it what it you like, food is my everything. I never dreamt that I would go from being a commis chef at Calcot Manor in Gloucestershire, to having my very own team of dedicated Pirates behind the stoves in restaurants across England.
Together we have made Michelin history at The Hand and Flowers of Marlow – the first pub to receive two Michelin stars. I couldn’t be prouder of every Pirate involved.
I’ve filled this website with everything we’ve worked on and achieved, from our restaurants and books, to the community and charity projects we run and of course some great recipes too.
Big thanks to everyone in the Pirate crew who helped make all this happen! Keep your eyes peeled for what’s next…
That’s all from me,
Tom’s love for food doesn’t stop at the kitchen, he’s all about the eating experience. Which led him to fuse his love for food, music, good beer and good company into his own food festival. Eat, drink and listen to live music with your friends and family at locations across the country with Pub In The Park.
In 2015, Tom’s book Tom’s Table was published and quickly topped the best seller charts. In 2017, Tom Kerridge’s Dopamine Diet followed suit, soaring to the top of all hardback non-fiction books.
With his TV series proving popular, Tom produced accompanying books – many of which became best-sellers. The hardback copy of Lose Weight for Good firmly held the top spot for the most successful January hardback since publishing records began. His books have sold in droves and now sit on kitchen shelves across the country, filled with both healthy and hearty recipes that play on British family favourites.