THE HAND AND FLOWERS COOKBOOK (2020)

The long-awaited Hand and Flowers cookbook is finally here.

I first opened The Hand and Flowers in Marlow, Buckinghamshire in 2005, it gained its first Michelin star within a year and, I’m very proud to say, achieved its second in 2012.

Celebrating 15 years of The Hand and Flowers, this book represents the journey we’ve been on. Containing 70 of the best dishes that have ever appeared on the menu, including Great British Menu-winners roast hog with salt-baked potatoes and apple sauce and slow-cooked duck breast, peas, duck-fat chips and gravy. Other classics include; smoked haddock omelette; salt cod Scotch egg with red pepper sauce and picante chorizo; and chocolate and ale cake with salted caramel and muscovado ice cream.

This was actually the first cookbook I was asked to write so it has been a long time coming. I’m super excited to share this collection of dishes and recipes with you.

Signed copies also available to purchase.