Located in the ambient and elegant art deco Harrods Dining Hall, Kerridge’s Fish & Chips celebrates the best of classic British in both its location and it's menu.
Guests can indulge in variety of grilled or deep-fried premium seafood options, including freshly caught Turbot, Lobster, Rock Oysters, Cornish Squid, and Dublin Bay Prawns, all gluten-free, served with my triple cooked chips and with a variety of delicious sauces.
To ensure that there is something for everyone, I have partnered with my friend and fellow Michelin-starred chef, Sat Bains, to include his renowned Vegan samosa on the menu. There is also a selection of sensational sides, wine and cocktails, and exquisite desserts.