SWEET AND SPICY SAUSAGE, CARROT AND BROCCOLI BAKE

Serve up a real family favourite with this brilliant bake, starring pork sausages, veggies, rose harissa paste and spiced yogurt.

INGREDIENTS

SERVES: 4

6 Remarksable Value M&S Select Farms pork sausages

6 Remarksable Value M&S Select Farms carrots, peeled and halved lengthways

½ jar M&S rose harissa paste

1 Remarksable Value M&S Select Farms loose broccoli, stalk removed, cut into florets

1 pack (6) Remarksable Value M&S Select Farms round tomatoes, sliced in half

For the spiced yogurt

6 tbsp yogurt

½ Remarksable Value M&S Select Farms cucumber, diced

2 tbsp mint

1 clove Remarksable Value garlic, crushed

2 tbsp M&S za’atar

Store cupboard

2 tbsp brown sugar or 3 tbsp honey

METHOD

1: Preheat the oven to 180°C/160°C fan.

2: Put the sausages and carrots into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.

3: In a small bowl, mix the honey or brown sugar, rose harissa paste and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli and tomatoes into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.

4: Return to the oven for around 25 minutes, or until everything is cooked and bubbling.

5: Mix all the ingredients for the spiced yogurt. Divide the traybake between serving dishes and serve the yogurt on the side.

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