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KETTLE OMELETTE

KETTLE OMELETTE

This one does what it says on the tin – yes, you really can make an omelette in your kettle! It couldn’t be easier, and there’s no washing up.

INGREDIENTS

SERVES: 2

4 large eggs 

2 tbsp grated cheddar

5 slices wafer thin ham

Salt and pepper

2 zip-lock sandwich bags

 

Optional:

Sriracha, Brown Sauce, or your favourite sauce, to serve

Vegetables

METHOD

1: Crack the eggs into a bowl and beat with a fork. Grate the cheddar and roughly chop the ham, then add this to the eggs with a bit of salt and pepper and give it a good stir. 

2: Pour half the egg mixture into a heatproof zip-lock sandwich bag and carefully push all the excess air out of the bag and seal it. Then do the same again with the remaining egg mixture into a second bag. 

3: Fill the kettle to ¾ full, and then carefully place both omelette bags inside, leaving a little of each bag hanging over the top of the kettle and close the lid to secure the bags in place. 

4: Switch the kettle on. Once it has boiled, leave it to stand for 8 minutes - don’t open the lid! - then turn it back on again for a second boil. Once boiled for a second time, carefully remove the omelette bags using a set of tongs or something similar. Be careful it’s hot!

5: Unzip the bags, slide the omelette out onto a plate, and tuck in. Easy peasy! 

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INGREDIENTS

SERVES: 2

4 large eggs 

2 tbsp grated cheddar

5 slices wafer thin ham

Salt and pepper

2 zip-lock sandwich bags

 

Optional:

Sriracha, Brown Sauce, or your favourite sauce, to serve

Vegetables

METHOD

1: Crack the eggs into a bowl and beat with a fork. Grate the cheddar and roughly chop the ham, then add this to the eggs with a bit of salt and pepper and give it a good stir. 

2: Pour half the egg mixture into a heatproof zip-lock sandwich bag and carefully push all the excess air out of the bag and seal it. Then do the same again with the remaining egg mixture into a second bag. 

3: Fill the kettle to ¾ full, and then carefully place both omelette bags inside, leaving a little of each bag hanging over the top of the kettle and close the lid to secure the bags in place. 

4: Switch the kettle on. Once it has boiled, leave it to stand for 8 minutes - don’t open the lid! - then turn it back on again for a second boil. Once boiled for a second time, carefully remove the omelette bags using a set of tongs or something similar. Be careful it’s hot!

5: Unzip the bags, slide the omelette out onto a plate, and tuck in. Easy peasy! 

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print
Save this Recipe