ZINGY WINGS

ZINGY WINGS

A great way to make chicken wings the star of the show, instead of just a side. Wings are great value for money and they’re super tasty and satisfying.

INGREDIENTS

SERVES: 4

1kg chicken wings

2 tbsp chicken seasoning (such as New York Style Buffalo Seasoning or Fajita Seasoning)

2 tbsp vegetable oil

 

For the curry dip

3 tbsp light mayonnaise

1 tsp mild curry powder 

 

For the veg sticks:

½ cucumber

2 carrots

METHOD

1: Whack the oven on at 180C. 

2: Place the chicken wings into a large bowl and add the seasoning and vegetable oil. Using your hands, toss it all together to coat the wings in the seasoning and oil. Tip the wings onto a large baking tray, so they sit in one layer. Cook in the hot oven for 40-45 minutes, until golden brown and cooked through. 

3: Meanwhile, make the dip. Mix the mayonnaise and curry powder in a small bowl until combined. 

4: Next, prepare the veg sticks by cutting the cucumber and carrots into sticks about the size of your finger

5: Once the wings are cooked, pop them onto plates alongside the veg sticks and dip to serve. Dig in! 

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print
Sign in to Save this Recipe

INGREDIENTS

SERVES: 4

1kg chicken wings

2 tbsp chicken seasoning (such as New York Style Buffalo Seasoning or Fajita Seasoning)

2 tbsp vegetable oil

 

For the curry dip

3 tbsp light mayonnaise

1 tsp mild curry powder 

 

For the veg sticks:

½ cucumber

2 carrots

METHOD

1: Whack the oven on at 180C. 

2: Place the chicken wings into a large bowl and add the seasoning and vegetable oil. Using your hands, toss it all together to coat the wings in the seasoning and oil. Tip the wings onto a large baking tray, so they sit in one layer. Cook in the hot oven for 40-45 minutes, until golden brown and cooked through. 

3: Meanwhile, make the dip. Mix the mayonnaise and curry powder in a small bowl until combined. 

4: Next, prepare the veg sticks by cutting the cucumber and carrots into sticks about the size of your finger

5: Once the wings are cooked, pop them onto plates alongside the veg sticks and dip to serve. Dig in! 

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print
Save this Recipe