1: Firstly, beat the eggs and milk together in a mixing bowl and transfer to a jug.

2: Add the flour to the bowl you were just using and add about ¾ of your liquid mixture to the flour and stir it in - you don't have to whisk it or remove all of the lumps as these will cook out. Stir in the remaining liquid mixture.

3: Transfer to a jug or bowl and leave in the fridge overnight.

4: When ready to cook, pre-heat the oven to 180°C and heat up your puddings tray for a good 10 minutes in the hot oven.

5: Remove the hot puddings tray from the oven and place a good splash of oil in each of the pudding 'cups'.

6: Add your puddings batter to each of the 'cups' filling each to no more than two thirds full.

7: Return the tray to the oven and bake for 30-35 minutes.