YORKSHIRE PUDDINGS

YORKSHIRE PUDDINGS

Perfect Yorkshire puddings - just 3 simple ingredients is all that's needed to make these crispy beauties. For best results, make your batter the day before and let it rest in the fridge overnight.

INGREDIENTS

SERVES: 12 puddings

225g plain flour

185ml milk

4 eggs

METHOD

1: Firstly, beat the eggs and milk together in a mixing bowl and transfer to a jug.

2: Add the flour to the bowl you were just using and add about ¾ of your liquid mixture to the flour and stir it in - you don't have to whisk it or remove all of the lumps as these will cook out. Stir in the remaining liquid mixture.

3: Transfer to a jug or bowl and leave in the fridge overnight.

4: When ready to cook, pre-heat the oven to 180°C and heat up your puddings tray for a good 10 minutes in the hot oven.

5: Remove the hot puddings tray from the oven and place a good splash of oil in each of the pudding 'cups'.

6: Add your puddings batter to each of the 'cups' filling each to no more than two thirds full.

7: Return the tray to the oven and bake for 30-35 minutes.

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INGREDIENTS

SERVES: 12 puddings

225g plain flour

185ml milk

4 eggs

METHOD

1: Firstly, beat the eggs and milk together in a mixing bowl and transfer to a jug.

2: Add the flour to the bowl you were just using and add about ¾ of your liquid mixture to the flour and stir it in - you don't have to whisk it or remove all of the lumps as these will cook out. Stir in the remaining liquid mixture.

3: Transfer to a jug or bowl and leave in the fridge overnight.

4: When ready to cook, pre-heat the oven to 180°C and heat up your puddings tray for a good 10 minutes in the hot oven.

5: Remove the hot puddings tray from the oven and place a good splash of oil in each of the pudding 'cups'.

6: Add your puddings batter to each of the 'cups' filling each to no more than two thirds full.

7: Return the tray to the oven and bake for 30-35 minutes.

Share this Recipe

  • facebook
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  • email

Print

  • print

WATCH THE VIDEO

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COOK A LONG WITH TOM

Cook a long with Tom as he shows you how to make the perfect Yorkshire puddings. Each easy step to make his version of these British classics. Subscribe to Tom's YouTube channel for all the latest recipes from Tom Kerridge.

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