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PARMESAN PESTO

PARMESAN PESTO

This is a super-tasty parmesan pesto, it's perfect with salmon or other meaty fish. Use it to marinate the meat and to cook the meat to give a real earthy, outdoor taste.

INGREDIENTS

SERVES: 4

2 garlic cloves

1 tablespoon thyme leaves

finely grated zest of 1 lemon

75g pine nuts, toasted

50g Parmesan cheese, freshly grated

170ml extra virgin olive oil

salt and pepper, to taste

METHOD

1: Grind the garlic, thyme and lemon zest together with a pestle and mortar.

2: Add the pine nuts and crush, then mix in the Parmesan.

3: Slowly add the olive oil, season and mix all ingredients together.

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INGREDIENTS

SERVES: 4

2 garlic cloves

1 tablespoon thyme leaves

finely grated zest of 1 lemon

75g pine nuts, toasted

50g Parmesan cheese, freshly grated

170ml extra virgin olive oil

salt and pepper, to taste

METHOD

1: Grind the garlic, thyme and lemon zest together with a pestle and mortar.

2: Add the pine nuts and crush, then mix in the Parmesan.

3: Slowly add the olive oil, season and mix all ingredients together.

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print
Save this Recipe

SEEN IN

book

TOM KERRIDGE'S PROPER PUB FOOD (2013)

Inspired by British pub classics, recipes you can cook in your own kitchen, with my simple twists to make them sensational.

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