OVERNIGHT OATS

OVERNIGHT OATS

A brilliant breakfast that you can get ready the night before to take the stress out of a busy morning! Overnight oats are a super filling way to energise your day.

INGREDIENTS

SERVES: 2

2 apples

1⁄2 mug of rolled oats

1⁄2 mug of milk

A pinch of cinnamon

4 tbsp raisins

1⁄2 mug of natural yoghurt

METHOD

1: Start by grating the apples on the coarse side of a box grater.

2: Pour the oats into a large container, then add the milk, grated apple, cinnamon, raisins and yoghurt.

3: Give it all a good stir and then cover the container with a lid or cling film. Pop it in the fridge overnight to let the oats soak up the milk.

4: The next day, remove the lid and give the oat mix a stir. Spoon into bowls and tuck in!

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print
Sign in to Save this Recipe

INGREDIENTS

SERVES: 2

2 apples

1⁄2 mug of rolled oats

1⁄2 mug of milk

A pinch of cinnamon

4 tbsp raisins

1⁄2 mug of natural yoghurt

METHOD

1: Start by grating the apples on the coarse side of a box grater.

2: Pour the oats into a large container, then add the milk, grated apple, cinnamon, raisins and yoghurt.

3: Give it all a good stir and then cover the container with a lid or cling film. Pop it in the fridge overnight to let the oats soak up the milk.

4: The next day, remove the lid and give the oat mix a stir. Spoon into bowls and tuck in!

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print
Save this Recipe