1: Peel the parsnips and trim the ends.

2: Bring a pan of salted water up to the boil. Place the parsnips into the water and simmer until they are just cooked.

3: Remove them from the water and leave them to air dry on some kitchen roll for 2-3 minutes.

4: Heat up a large non-stick frying pan on a medium hob and pour in a little oil.

5: Add the parsnips and gently fry until they start to colour.

6: Add the butter and take until it is foaming

7: Add the honey and continue to cook until the honey caramelises and glazes the parsnips.

8: Remove them from the pan. Go careful, they will be hot. Serve.