BASIL OIL

This basil oil is quick to make, lasts a few days in the fridge and can be used to top a soup, used in a simple pasta dish or when making pizza's.

INGREDIENTS

SERVES: 6

1 large bunch of basil

150ml olive oil

Pinch of salt

METHOD

1: Pick the leaves from the basil and place them into a jug blender. Add the olive oil, pour it on to the basil.

2: Put the lid on and cover with a cloth and blend together, and season.

3: Pass the oil through a muslin cloth or tea towel and put it in the fridge to cool.

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INGREDIENTS

SERVES: 6

1 large bunch of basil

150ml olive oil

Pinch of salt

METHOD

1: Pick the leaves from the basil and place them into a jug blender. Add the olive oil, pour it on to the basil.

2: Put the lid on and cover with a cloth and blend together, and season.

3: Pass the oil through a muslin cloth or tea towel and put it in the fridge to cool.

Share this Recipe

Print

[print-me target="body"]

Save this Recipe

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TOM KERRIDGE’S BEST EVER DISHES (2014)

Showing you how to cook the best ever versions of the kind of food we all love to eat. Some great crowd-pleasing dishes, packed with flavour.

COPYRIGHT 2024, TOM KERRIDGE. IMAGES CREDITED TO CRISTIAN BARNETT