BASIL OIL

This basil oil is quick to make, lasts a few days in the fridge and can be used to top a soup, used in a simple pasta dish or when making pizza's.

INGREDIENTS

SERVES: 6

1 large bunch of basil

150ml olive oil

Pinch of salt

METHOD

1: Pick the leaves from the basil and place them into a jug blender. Add the olive oil, pour it on to the basil.

2: Put the lid on and cover with a cloth and blend together, and season.

3: Pass the oil through a muslin cloth or tea towel and put it in the fridge to cool.

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INGREDIENTS

SERVES: 6

1 large bunch of basil

150ml olive oil

Pinch of salt

METHOD

1: Pick the leaves from the basil and place them into a jug blender. Add the olive oil, pour it on to the basil.

2: Put the lid on and cover with a cloth and blend together, and season.

3: Pass the oil through a muslin cloth or tea towel and put it in the fridge to cool.

Share this Recipe

Print

Save this Recipe

SEEN IN

book

TOM KERRIDGE’S BEST EVER DISHES (2014)

Showing you how to cook the best ever versions of the kind of food we all love to eat. Some great crowd-pleasing dishes, packed with flavour.

COPYRIGHT 2022, TOM KERRIDGE. IMAGES CREDITED TO CRISTIAN BARNETT