This basil oil is quick to make, lasts a few days in the fridge and can be used to top a soup, used in a simple pasta dish or when making pizza's.
This basil oil is quick to make, lasts a few days in the fridge and can be used to top a soup, used in a simple pasta dish or when making pizza's.
INGREDIENTS
SERVES: 6
1 large bunch of basil
150ml olive oil
Pinch of salt
METHOD
1: Pick the leaves from the basil and place them into a jug blender. Add the olive oil, pour it on to the basil.
2: Put the lid on and cover with a cloth and blend together, and season.
3: Pass the oil through a muslin cloth or tea towel and put it in the fridge to cool.
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INGREDIENTS
SERVES: 6
1 large bunch of basil
150ml olive oil
Pinch of salt
METHOD
1: Pick the leaves from the basil and place them into a jug blender. Add the olive oil, pour it on to the basil.
2: Put the lid on and cover with a cloth and blend together, and season.
3: Pass the oil through a muslin cloth or tea towel and put it in the fridge to cool.
Share this Recipe
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