1: Whack the oven on at 180C. 

2: Place the chicken wings into a large bowl and add the seasoning and vegetable oil. Using your hands, toss it all together to coat the wings in the seasoning and oil. Tip the wings onto a large baking tray, so they sit in one layer. Cook in the hot oven for 40-45 minutes, until golden brown and cooked through. 

3: Meanwhile, make the dip. Mix the mayonnaise and curry powder in a small bowl until combined. 

4: Next, prepare the veg sticks by cutting the cucumber and carrots into sticks about the size of your finger

5: Once the wings are cooked, pop them onto plates alongside the veg sticks and dip to serve. Dig in!