Serve up a real family favourite with this brilliant bake, starring pork sausages, veggies, rose harissa paste and spiced yogurt.
Serve up a real family favourite with this brilliant bake, starring pork sausages, veggies, rose harissa paste and spiced yogurt.
INGREDIENTS
SERVES: 4
6 Remarksable Value M&S Select Farms pork sausages
6 Remarksable Value M&S Select Farms carrots, peeled and halved lengthways
½ jar M&S rose harissa paste
1 Remarksable Value M&S Select Farms loose broccoli, stalk removed, cut into florets
1 pack (6) Remarksable Value M&S Select Farms round tomatoes, sliced in half
For the spiced yogurt
6 tbsp yogurt
½ Remarksable Value M&S Select Farms cucumber, diced
2 tbsp mint
1 clove Remarksable Value garlic, crushed
2 tbsp M&S za’atar
Store cupboard
2 tbsp brown sugar or 3 tbsp honey
METHOD
1: Preheat the oven to 180°C/160°C fan.
2: Put the sausages and carrots into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.
3: In a small bowl, mix the honey or brown sugar, rose harissa paste and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli and tomatoes into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.
4: Return to the oven for around 25 minutes, or until everything is cooked and bubbling.
5: Mix all the ingredients for the spiced yogurt. Divide the traybake between serving dishes and serve the yogurt on the side.
INGREDIENTS
SERVES: 4
6 Remarksable Value M&S Select Farms pork sausages
6 Remarksable Value M&S Select Farms carrots, peeled and halved lengthways
½ jar M&S rose harissa paste
1 Remarksable Value M&S Select Farms loose broccoli, stalk removed, cut into florets
1 pack (6) Remarksable Value M&S Select Farms round tomatoes, sliced in half
For the spiced yogurt
6 tbsp yogurt
½ Remarksable Value M&S Select Farms cucumber, diced
2 tbsp mint
1 clove Remarksable Value garlic, crushed
2 tbsp M&S za’atar
Store cupboard
2 tbsp brown sugar or 3 tbsp honey
METHOD
1: Preheat the oven to 180°C/160°C fan.
2: Put the sausages and carrots into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.
3: In a small bowl, mix the honey or brown sugar, rose harissa paste and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli and tomatoes into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.
4: Return to the oven for around 25 minutes, or until everything is cooked and bubbling.
5: Mix all the ingredients for the spiced yogurt. Divide the traybake between serving dishes and serve the yogurt on the side.