SERVES: 4
3 tbsp olive oil
2 tbsp capers, drained
1 large red onion, finely chopped
1 fennel bulb, tough outer layer removed, finely diced
3 garlic cloves, finely sliced
1 tbsp green peppercorn in brine, drained
1 tsp pink peppercorns, plus extra to garnish
80ml vodka
2 x 400g tins chopped tomatoes
150ml whipping cream
500g dried casareccia (or fusilli or farfalle) pasta
200g smoked salmon, cut into strips
A handful of flat-leaf parsley, finely chopped
A handful of dill, finely chopped
Sea salt and freshly ground black pepper
1 lemon, cut into wedges, to serve