1: Add a splash of olive oil to a large, deep pan over a medium-high heat. When hot, add the bacon and cook for 5 minutes, or until crispy. Using a slotted spoon, remove the bacon from the pan and set aside on a plate.

2: Add the garlic to the pan and stir for 1 minute. Throw in the diced peppers and cook for 2 more minutes, then add the chilli flakes and cook for a further minute.

3: Stir in the tomatoes and stock, put the lid on the pan and bring to a simmer. Fold in the pasta and leave to simmer for 8 minutes with the lid on, stirring occasionally to stop the pasta from sticking to the bottom of the pan.

4: Add the broccoli and cook for a further 5 minutes, or until the both the broccoli and pasta are tender. Season with salt and pepper.

5: Spoon the pasta into bowls and sprinkle over the crispy bacon. If you like, finish with some grated cheddar or parmesan.