My main goal for Proper Pub Food is to show how achievable fantastic pub food can be to prepare, right in your own kitchen. It isn’t fussy gastronomy; it’s proper ‘comfort food’ with a little Michelin star magic.
Over 130 recipes revealing my secrets for making real food truly amazing, including dishes from my childhood and some we serve at our restaurants. I’ve included a whole range of my absolute favourite pub food recipes suitable for any occasion, time of year or event.
I’m on a mission to take ordinary everyday dishes and make them extraordinary. I want to show you how to make robust, delicious, interesting and good looking dishes that people can’t wait to eat.
Signed copies also available to purchase.