1: Heat a splash of olive oil in a large ovenproof casserole dish over a medium heat. Add the sausages and pan-fry for 4-5 minutes, turning occasionally, until browned. Remove from the pan and set aside.

2: Add the onion and pepper and sauté for 5 minutes until softened. Add the garlic and fry for another 2 minutes. Stir in the chopped rosemary and sweet paprika.

3: Add the tomatoes to the pan, then fill the tin halfway up with water and add this too. Bring to a simmer.

4: Add the green beans to the pan along with the cannellini beans and stir well. Return the sausages to the pan and simmer for a further 5 minutes, or until the sausages have cooked through and the green beans are tender. Season to taste and serve with crusty bread.