SWEET POTATO MASH

This sweet potato mash is perfect as a pie topping or to accompany any meal. The use of swede and sweet potato brings that bit of sweetness with the smoothness of the cream and butter plus a great dash of colour.

INGREDIENTS

SERVES: 4

1.2kg swede, peeled and diced into small cubes

1.2kg sweet potatoes, peeled and diced into small cubes

4 tbsp butter

150ml whole milk

125ml single cream

Sea salt and freshly ground black pepper

METHOD

1: Put the swede into a large pan of salted water and bring to the boil.

2: Cook for 15 minutes, then add the sweet potato and cook for a further 15 minutes or until both veg are tender.

3: Drain in a colander, then return to the pan and mash until smooth.

4: Add the butter, milk and cream, mix well and season with salt and pepper to taste.

Share this Recipe

[print-me target="body"]

INGREDIENTS

SERVES: 4

1.2kg swede, peeled and diced into small cubes

1.2kg sweet potatoes, peeled and diced into small cubes

4 tbsp butter

150ml whole milk

125ml single cream

Sea salt and freshly ground black pepper

METHOD

1: Put the swede into a large pan of salted water and bring to the boil.

2: Cook for 15 minutes, then add the sweet potato and cook for a further 15 minutes or until both veg are tender.

3: Drain in a colander, then return to the pan and mash until smooth.

4: Add the butter, milk and cream, mix well and season with salt and pepper to taste.

Share this Recipe

[print-me target="body"]

Save this Recipe

SEEN IN

TOM KERRIDGE’S FRESH START (2018)

This isn't a diet book, but it is about taking control. Cook from scratch and you can take responsibility for everything that you and your family eat.

Buy Book

SWEET POTATO MASH

TOM KERRIDGE’S FRESH START (2018)

VEGGIE SHEPHERD’S PIE

POTATO PANCAKES

COTTAGE PIE WITH BLUE CHEESE MASH

SIGN UP TO MY NEWSLETTER

SWEET POTATO MASH

TOM KERRIDGE’S FRESH START (2018)

You may also like

VEGGIE SHEPHERD’S PIE

POTATO PANCAKES

COTTAGE PIE WITH BLUE CHEESE MASH

SIGN UP TO MY NEWSLETTER