1: Put the flour and salt into the bowl of a stand with the butter and lard. Using the beater attachment, mix together on a medium speed.

2: When it starts to look like breadcrumbs, change the beater attachment to a dough hook and add 3-4 tablespoons of the cold water.

3: Mix, slowly adding more water to form a dough - you will need to gradually add about another 160-200ml water, just until you get the consistency of a firm bread dough.

4: Once it’s come together, continue to knead the with the dough hook for 4-5 minutes until it’s smooth and quite elastic.