POACHED EGGS

POACHED EGGS

How do I cook poached eggs - such a common question I get asked. Simple when you know how, get it right and you'll be poaching them every day!

INGREDIENTS

SERVES: 1

1 fresh egg

1 tbsp vinegar

METHOD

1: Bring a pan of water to a gentle boil.

2: Add the vinegar to a small cup and crack the egg in.

3: Stir the boiling water with a slotted spoon to form a vortex in the water.

4: Drop the egg and vinegar from the cup into the middle of the vortex.

5: Leave them to cook for about 3 minutes.

6: Remove eggs with your slotted spoon and season.

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print

INGREDIENTS

SERVES: 1

1 fresh egg

1 tbsp vinegar

METHOD

1: Bring a pan of water to a gentle boil.

2: Add the vinegar to a small cup and crack the egg in.

3: Stir the boiling water with a slotted spoon to form a vortex in the water.

4: Drop the egg and vinegar from the cup into the middle of the vortex.

5: Leave them to cook for about 3 minutes.

6: Remove eggs with your slotted spoon and season.

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print

WATCH THE VIDEO

book

COOK A LONG WITH TOM

Let Tom show you how to cook poached eggs the proper way, watch Tom's video and become an egg poaching expert. Subscribe to Tom's YouTube channel for all the latest recipes and cooking tips from Tom Kerridge.

WATCH