PARMESAN PESTO

This is a super-tasty parmesan pesto, it's perfect with salmon or other meaty fish. Use it to marinate the meat and to cook the meat to give a real earthy, outdoor taste.

INGREDIENTS

SERVES: 4

2 garlic cloves

1 tablespoon thyme leaves

finely grated zest of 1 lemon

75g pine nuts, toasted

50g Parmesan cheese, freshly grated

170ml extra virgin olive oil

salt and pepper, to taste

METHOD

1: Grind the garlic, thyme and lemon zest together with a pestle and mortar.

2: Add the pine nuts and crush, then mix in the Parmesan.

3: Slowly add the olive oil, season and mix all ingredients together.

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INGREDIENTS

SERVES: 4

2 garlic cloves

1 tablespoon thyme leaves

finely grated zest of 1 lemon

75g pine nuts, toasted

50g Parmesan cheese, freshly grated

170ml extra virgin olive oil

salt and pepper, to taste

METHOD

1: Grind the garlic, thyme and lemon zest together with a pestle and mortar.

2: Add the pine nuts and crush, then mix in the Parmesan.

3: Slowly add the olive oil, season and mix all ingredients together.

Share this Recipe

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TOM KERRIDGE'S PROPER PUB FOOD (2013)

Inspired by British pub classics, recipes you can cook in your own kitchen, with my simple twists to make them sensational.

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PARMESAN PESTO

TOM KERRIDGE'S PROPER PUB FOOD (2013)

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TOM KERRIDGE'S PROPER PUB FOOD (2013)

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