This is a super-tasty parmesan pesto, it's perfect with salmon or other meaty fish. Use it to marinate the meat and to cook the meat to give a real earthy, outdoor taste.
This is a super-tasty parmesan pesto, it's perfect with salmon or other meaty fish. Use it to marinate the meat and to cook the meat to give a real earthy, outdoor taste.
INGREDIENTS
SERVES: 4
2 garlic cloves
1 tablespoon thyme leaves
finely grated zest of 1 lemon
75g pine nuts, toasted
50g Parmesan cheese, freshly grated
170ml extra virgin olive oil
salt and pepper, to taste
METHOD
1: Grind the garlic, thyme and lemon zest together with a pestle and mortar.
2: Add the pine nuts and crush, then mix in the Parmesan.
3: Slowly add the olive oil, season and mix all ingredients together.
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INGREDIENTS
SERVES: 4
2 garlic cloves
1 tablespoon thyme leaves
finely grated zest of 1 lemon
75g pine nuts, toasted
50g Parmesan cheese, freshly grated
170ml extra virgin olive oil
salt and pepper, to taste
METHOD
1: Grind the garlic, thyme and lemon zest together with a pestle and mortar.
2: Add the pine nuts and crush, then mix in the Parmesan.
3: Slowly add the olive oil, season and mix all ingredients together.
Share this Recipe
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Inspired by British pub classics, recipes you can cook in your own kitchen, with my simple twists to make them sensational.
Using pine to marinate the salmon in and cook it over gives a real earthy, outdoor taste.
A simple, fresh and filling take on the classic Italian pasta and pesto combination.
Sometime the simple classics are the best. Take your time to get a world-class dish!
