SWEET POTATO MASH

SWEET POTATO MASH

This sweet potato mash is perfect as a pie topping or to accompany any meal. The use of swede and sweet potato brings that bit of sweetness with the smoothness of the cream and butter plus a great dash of colour.

INGREDIENTS

SERVES: 4

1.2kg swede, peeled and diced into small cubes

1.2kg sweet potatoes, peeled and diced into small cubes

4 tbsp butter

150ml whole milk

125ml single cream

Sea salt and freshly ground black pepper

METHOD

1: Put the swede into a large pan of salted water and bring to the boil.

2: Cook for 15 minutes, then add the sweet potato and cook for a further 15 minutes or until both veg are tender.

3: Drain in a colander, then return to the pan and mash until smooth.

4: Add the butter, milk and cream, mix well and season with salt and pepper to taste.

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INGREDIENTS

SERVES: 4

1.2kg swede, peeled and diced into small cubes

1.2kg sweet potatoes, peeled and diced into small cubes

4 tbsp butter

150ml whole milk

125ml single cream

Sea salt and freshly ground black pepper

METHOD

1: Put the swede into a large pan of salted water and bring to the boil.

2: Cook for 15 minutes, then add the sweet potato and cook for a further 15 minutes or until both veg are tender.

3: Drain in a colander, then return to the pan and mash until smooth.

4: Add the butter, milk and cream, mix well and season with salt and pepper to taste.

Share this Recipe

  • facebook
  • twitter
  • email

Print

  • print

SEEN IN

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TOM KERRIDGE’S FRESH START (2018)

This isn't a diet book, but it is about taking control. Cook from scratch and you can take responsibility for everything that you and your family eat.

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