This blackened cajun redfish recipe makes a lot of smoke and choke! Stick the extractor fan on full, open all the windows or cook it outside! It’s worth the eﬀort though, as the ﬂavour is fantastic – sweet and spicy, charred and moist, all at the same time. It’s an iconic Cajun dish that’s just my kind of food. Serve it with any of your favourite barbecue relishes and salads.