Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I hope you’ll use my recipes to make some best ever dishes of your own.
My special take on familiar dishes like tomato soup, shepherd’s pie, rice pudding as well as some more exotic delights. I’m sharing the Kerridge tricks, tweaks and techniques I’ve learned to transform the everyday into the spectacular.
And with more than 100 of my favourite recipes, Best Ever Dishes brings spectacular cooking to the home kitchen. You’ll discover that every mouthful is a taste explosion.
Signed copies also available to purchase.