WITH LOVE FROM TOM KERRIDGE DINING AT HOME BOX

Make Valentine’s Day special this year with my ‘With Love from Tom Kerridge dining at home box’

Three amazing courses and extras, all prepared by my team of chefs behind the Michelin-starred The Hand and Flowers, to make this a memorable meal for you and your loved one.

Simply choose from either Beef Wellington or Truffled Creedy Carver Chicken as your main options. All other courses in the box are the same for both options, each box serves 2 people.

Whichever box you choose, everything has been pre-prepared and par cooked by my team. To create this decadent meal in your own kitchen you just need to follow the simple step-by-step heating and plating instructions.

A truly amazing gift for your loved ones, whether it’s that special person in your life or deserving family or friends.

ORDER BY MIDDAY 8th FEBRUARY

ORDER NOW

Prices:

£185.00

(delivery included to selected post codes only, other postcodes will incur an additional delivery cost, click here to view full details)

OR

£165.00

for collection from The Hand and Flowers, Marlow

DINING BOX CONTAINS:

CANAPES

Whipped Tunworth Cheese Gougères

Dorset Lobster and Avocado Tartelette

English Mustard & Cider Glazed Pork Belly, Black Pudding and Crackling

Whipped Tunworth Cheese Gougères

Dorset Lobster and Avocado Tartelette

English Mustard & Cider Glazed Pork Belly, Black Pudding and Crackling

STARTER

Sourdough Tortano Loaf with Cultured Jersey Butter

Treacle Cured Salmon Gravadlax, Celeriac & Apple Remoulade, Avruga Caviar and Sea Salt Cracker

Sourdough Tortano Loaf with Cultured Jersey Butter

Treacle Cured Salmon Gravadlax, Celeriac & Apple Remoulade, Avruga Caviar and Sea Salt Cracker

MAIN

Beef Wellington, Caramelised Hispi ‘Caesar’, White Onion and Truffle Purée with Hermitage Sauce

Beef fillet wrapped in chicken and mushroom mousse, herb pancake and puff pastry. Hispi cabbage with Caesar dressing, fried anchovy, panko and crispy onion crumb with parmesan. Accompanied by onion purée finished with black truffle and a red wine sauce.

Beef Wellington, Caramelised Hispi ‘Caesar’, White Onion and Truffle Purée with Hermitage Sauce

OR

Truffled Creedy Carver Chicken, Potato Gnocchi, Morel and Pancetta Fricassee, Jerusalem Artichoke and Truffle Purée with a Madeira Jus

Chicken breast cooked in truffle butter, garlic and thyme. With gnocchi, diced pancetta, caramelised baby onions and chopped morels, finished with with fresh tarragon parsley and butter. Accompanied by artichoke purée with black truffle paste and a roast chicken and madeira jus.

Truffled Creedy Carver Chicken, Potato Gnocchi, Morel and Pancetta Fricassee, Jerusalem Artichoke and Truffle Purée with a Madeira Jus

DESSERT AND PETIT FOUR

Traditional Sticky Toffee Pudding, Toffee Sauce and Cornish Clotted cream

Passion Fruit and White Chocolate Fudge