WITH LOVE FROM TOM KERRIDGE DINING AT HOME BOX  – FULL MENU ALLERGENS

Allergens are stated, bracketed, in red text under each dish or dish component.

 

 

Menu

 

Canapés

Whipped Tunworth Cheese Gougère

(Gluten, milk, egg, sulphite)

Cornish Lobster and Avocado Tartelette

(Gluten, soya, crustacean, egg, milk, mustard, celery, sulphite)

English Mustard & Cider Glazed Pork Belly, Black Pudding and Crackling

(Gluten, sulphite, mustard)

 

Starter and Bread

Treacle-cured Salmon Gravadlax, Celeriac and Apple Remoulade, Avruga Caviar, Sea salt cracker

(Fish, gluten, celery, sulphite, mustard, egg)

Sourdough Tortano Loaf with Cultured Jersey Butter

(Gluten, milk)

 

Main

Beef Wellington, Caramelised Hispi ‘Caesar’, White Onion & Truffle Purée and Hermitage Sauce

(Gluten, milk ,fish, mustard ,egg, celery, sulphite)

OR

Truffled Creedy Carver Chicken, Potato Gnocchi, Morel and Pancetta Fricassee, Jerusalem Artichoke & Truffle Purée with a Madeira Jus

(Milk, gluten, egg, sulphite, celery)

 

Dessert

Traditional Sticky Toffee Pudding, Toffee Sauce and Cornish Clotted Cream

(Gluten, egg, milk, sulphite)

 

Petit Four

Passion Fruit Fudge

(Milk)