1: Toast the sourdough bread and spread thickly with the hummus.

2: Halve the avocado, remove the stone and gently loosen the skin away from the flesh, using a large spoon.

3: Thinly slice each avocado half, gently flatten with the palm of your hand and lift onto the toast.

4: Sprinkle with salt and pepper and top with the cherry tomatoes, pickled chillies, red chilli and basil leaves.

5: Squeeze over the juice from the lime half and serve at once, sprinkled with a little togarashi or chilli flakes if you like.