EASTER AT HOME WITH TOM KERRIDGE BOX  – FULL MENU ALLERGENS

Allergens are stated, bracketed, in red text under each dish or dish component.

 

 

Menu

 

Bread

Sourdough Loaf, Cultured Jersey Butter

(Wheat, milk)

 

Starter 

Potted Cured & Smoked Salmon, Apple Jelly, Cucumber Chutney,

Avruga Caviar with Sesame & Fennel Seed Cracker

(Fish, wheat, sesame, celery, milk, sulphites, mustard)

 

Main

Slow Roasted Rosemary Shoulder of Lamb, Boulangère Potatoes,

Creamed Spinach, Tenderstem Broccoli with Roasted Garlic & Herb Butter & Minted Lamb Sauce

(Sulphites, milk, celery, mustard)

 

Dessert

Milk Chocolate Mousse, Dulce De Leche, Fudge Pieces & Chocolate Shavings

(Milk, egg, soya)