CHRISTMAS DINNER AT HOME

 

 

ABOUT TOM

Tom Kerridge was born and raised in Gloucestershire and joined culinary school in Cheltenham at the age of 18 – where he first fell in love with the industry. His kitchen career kicked off in country houses and hotels across Gloucestershire where he worked as a junior chef. In his early twenties, Tom moved to London to work with the likes of Philip Britton, Gary Rhodes and Steven Bull from whom he learnt and grew his skillset.

SIGN UP TO BECOME A PIRATE…

Tom Kerridge refers to all his team as Pirates, a compliment rather than an insult! Become a crew member of Tom’s Pirates by signing up on tomkerridge.com and get exclusive content every month along with access to Pirates only content. ON top of all of this, Pirates also get the chance to win prizes in Tom’s competitions and prize draws!  Go on, become a Pirate today!