1: Peel, core and dice all of the apples. Place a large sauté pan over a medium heat, add the butter and stir until melted. Add the sugar, apples and apple juice, stir and bring to a gentle simmer.

2: Add the sultanas, cinnamon and the vanilla pod and seeds. Cook gently until the apples are tender then take off the heat and leave to cool slightly.

3: Meanwhile, preheat the oven to 200°C/180°C Fan/Gas 6. For the crumble topping, put the flour and butter into a bowl and rub together with your fingertips until you have a crumb-like texture. Add the sugar and rolled oats and mix to combine.

4: Remove and discard the vanilla pod from the apple mixture. Spoon the apple filling into 4 individual pie dishes and sprinkle the crumble topping evenly on top. Stand the dishes on a baking tray and place in the oven. Cook for 35 minutes or until the crumble topping is golden brown.

5: Remove the puddings from the oven and leave to stand for 5 minutes before serving with ice cream or custard. Enjoy!